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CASHEW "CHEESE" SAUCE

Vegan          Dairy Free Cheese          Sauces          Condiments   

Several people have asked me what I do to replace regular cheese. Well, here it is. Cashew cheese is one my staple items that I typically always have on hands. With only 5 ingredients made in just minutes. It can be stored in the refrigerator for later use as well. I add my cashew cheese to grain bowls, salads, tacos, stir fry, sweet potato fries and more! What gives it that cheesy taste? That would be the nutritional yeast. Nutritional yeast is high in vitamin B12, which is lacking in the vegan diet. The secret to get the cheese sauce to its consistency is to let the cashews soak in water for at least an hour. I personally buy the cashew pieces because it grinds up better. Salted cashews are preferred to give it more flavor. For athletes specifically, salt intake is important. Especially during a hard workout in the heat or for those salty sweaters out there. If you are someone that loves cheese but milk-based products tend to bother your stomach, try this cashew cheese as an alternative and let me know what you think!

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Sports Nutrition Services for the
Endurance Athlete and Adventurer

 

559-512-6675

Fresno, California 

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